Kinder Bueno White Ice Cream
Frozen Kinder Bueno White Dessert
A luxurious frozen dessert with layers of vanilla-kinder bueno cream, chocolate pieces, and a white chocolate shell.
Equipment
Ingredients
Ice Cream Base
heavy cream (cold)
400 ml
powdered sugar
2 tsp
vanilla extract
1 tsp
sweetened condensed milk
175 g
Chocolate Additions
Kinder Bueno White chocolate bars (chopped)
3 piece
Kinder Bueno chocolate spread
3 tbsp
white chocolate
100 g
milk chocolate
50 g
Instructions
Prepare Kinder Bueno pieces
Cut Kinder Bueno White chocolate bars into small pieces for texture and decoration.
Whip the cream base
In a chilled bowl, combine cold heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
Add chocolate spread to cream
Gently fold 3/4 tablespoon of Kinder Bueno spread into the whipped cream using a spatula.
Incorporate condensed milk
Fold in the sweetened condensed milk until fully combined and smooth.
Assemble first layer in ramekins
Spoon a layer of Bueno cream into the bottom of ramekins, add chopped Kinder Bueno pieces, and optionally a small amount of chocolate spread.
Add second cream layer
Cover with another layer of Bueno cream mixture to fill the ramekins.
First freeze
Place ramekins in the freezer for 2 hours to set the ice cream base.
Melt white chocolate
Gently melt white chocolate until smooth and pourable.
Add chocolate topping
Pour a thin layer of melted white chocolate over the frozen ice cream.
Pipe milk chocolate and garnish
Pipe melted milk chocolate decoratively and place half a Kinder Bueno White in the center.
Final freeze
Return to freezer for 3 hours to fully set before serving.
Original recipe
Storage
Store covered in freezer. Let soften 2-3 minutes at room temperature before serving for best texture.
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