Kurobuta-Loaded Fries
49Min
3Servings
620Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
Kurobuta Pork Sausages, raw
3 piece
Butter
0.17 slice
KFC Flour
1.5 tbsp
Cooking Cream
300 ml
Water
40 ml
Crinkle Cut Fries, frozen (frozen)
400 g
Instructions
1
Remove sausage meat
Remove the meat from the Kurobuta Pork Sausages.
5 min
2
Cook the sausage
Cook the sausage until golden brown, then transfer to a bowl.
8 mintimer 8 min
3
Make roux
Melt butter and add KFC Flour, mixing until thick.
3 min
4
Make sauce base
Add cooking cream and water, mixing until smooth.
3 min
5
Combine sausage and sauce
Add cooked sausage and mix well.
2 min
6
Bake the fries
Lay the frozen fries on a baking tray, add cooking oil and bake at 205°C for 26 minutes. Transfer to a bowl.
26 min205°Ctimer 26 min
7
Assemble and serve
Pour the cream sauce on the fries and serve with a main dish.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or oven at 180°C for 10 minutes
Best served fresh. Fries may become soggy when stored.
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