Bengali Beef Curry
Traditional Bengali beef curry with tender cooked beef chunks in aromatic spices
A rich and aromatic Bengali beef curry featuring pre-cooked beef chunks simmered in a fragrant blend of onions, tomatoes, and traditional spices.
Equipment
Ingredients
Main Ingredients
cooked beef chunks (cooked)
600 g
onion (chopped)
2 piece
garlic (minced)
4 clove
ginger (grated)
20 g
tomato (chopped)
3 piece
sunflower oil
30 ml
Spices & Seasonings
turmeric
5 g
cumin
5 g
ground coriander
10 g
chili pepper (chopped)
2 piece
salt
5 g
Instructions
Prepare Ingredients
Chop the onion, mince the garlic and ginger, chop the tomatoes and chili peppers.
Sauté the Base
Heat oil in a pot and add the chopped onion. Cook until golden brown.
Add Aromatics
Add garlic, ginger and chili peppers. Cook for 2 minutes until fragrant.
Incorporate Spices
Add turmeric, cumin and coriander. Stir well with the onion mixture.
Add Tomatoes
Add the chopped tomatoes and cook until they break down.
Add Cooked Beef
Add the pre-cooked beef chunks and heat through for 5-7 minutes.
Simmer to Combine
Add water to cover the beef, cover and simmer for 10-15 minutes to let the flavors meld.
Serve
Serve the Bengali beef curry hot with white rice or naan bread.
Original recipe
Storage
Flavors improve the next day. Thaw in refrigerator before reheating.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.