Grilled Chicken Wings on Charcoal
160Min
6Servings
420Cal
HardLevel
Gluten freeKid friendly
Ingredients
Main
chicken wings (raw)
2000 g
onion (raw)
3 pcs
salt
3 tsp
black pepper
1 tsp
garlic powder
1 tsp
Abkhazian adjika
3 tsp
tomato sauce
300 g
Instructions
1
Prepare chicken wings
Remove wing tips and cut each wing in half.
10 min
2
Prepare and add onion
Slice onion into half-rings, season with salt and squeeze by hand, then add to the wings.
5 min
3
Add remaining marinade ingredients
Add black pepper, garlic powder, adjika and tomato sauce. Mix thoroughly by hand.
5 min
4
Marinate
Marinate for at least 2 hours or overnight in the refrigerator.
120 mintimer 120 min
5
Skewer and grill
Thread wings onto skewers and grill over charcoal that has turned to ash. Cook 15 minutes, turning every minute.
15 mintimer 15 min
6
Serve
Serve with pickled gherkins, tomato salsa and cheese sauce, garnished with chopped onion and cilantro.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best eaten fresh. Reheat gently to avoid drying out.
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