Christmas Chocolate Brownies
Rich, fudgy chocolate brownies studded with chocolate chunks and topped with festive Christmas sprinkles for the perfect holiday treat.
Equipment
Ingredients
Main
unsalted butter (melted)
115 g
semi-sweet or dark chocolate (chopped)
150 g
brown sugar
100 g
white sugar
115 g
large egg
3 piece
vanilla extract
1 tbsp
all-purpose flour
80 g
cocoa powder
40 g
salt
1 pinch
mixed chocolate chunks and chips
150 g
Christmas sprinkles
20 g
Instructions
Preheat oven
Preheat oven and prepare the baking pan.
Melt chocolate and butter
Melt the butter and chopped chocolate together, then let cool slightly.
Whisk eggs and sugars
Whisk the brown sugar, white sugar, and eggs until thick and glossy.
Add vanilla
Add the vanilla extract and mix well.
Combine chocolate mixture
Pour in the melted chocolate mixture and stir until combined.
Sift dry ingredients
Sift in the flour, cocoa powder, and salt. Gently fold until no dry streaks remain.
Fold in chocolate chunks
Fold in the chocolate chunks and chocolate chips, then spread the batter evenly into your prepared pan.
Add festive toppings
Scatter Christmas sprinkles and extra chocolate pieces over the top to make them extra festive.
Bake brownies
Bake for 22–30 minutes, until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
Cool brownies
Let the brownies cool completely before slicing for that rich, fudgy texture.
Original recipe
Storage
Store in an airtight container to keep them moist.
Notes
• Best enjoyed slightly warm with a glass of milk.
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