Grilled Salmon
A simple soy sauce and brown sugar marinade with hints of lemon and garlic creates the perfect salty-sweet complement to rich salmon fillets on the grill.
Equipment
Ingredients
Ingredients
salmon fillets (fresh)
680 g
lemon pepper (ground)
1 tsp
garlic powder (ground)
1 tsp
salt (fine)
1 tsp
soy sauce (liquid)
80 ml
brown sugar (packed)
67 g
water (room temperature)
80 ml
vegetable oil (neutral)
60 ml
Instructions
Gather ingredients
Collect all ingredients needed for the recipe.
Season the salmon
Season salmon fillets with lemon pepper, garlic powder, and salt on both sides.
Prepare marinade
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved.
Marinate the salmon
Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill the salmon
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Serve
Serve the grilled salmon immediately while hot.
Original recipe
Storage
Best served fresh. Store leftovers in airtight container in refrigerator. Do not freeze.
Notes
• Marinate for at least 2 hours for best flavor
• Great served with grilled vegetables like zucchini or corn
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