Dave’s Style Hot Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
buttermilk
240 ml
all-purpose flour
150 g
cornstarch
30 g
smoked paprika
8 g
garlic powder
4 g
onion powder
4 g
cayenne pepper
3 g
kosher salt
6 g
black pepper
2 g
vegetable oil
500 ml
Instructions
Prepare chicken
Cut chicken breasts into even strips about 2 cm thick.
Marinate chicken
Place chicken strips in buttermilk and let marinate for at least 15 minutes.
Prepare coating
Combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and black pepper in a bowl.
Coat chicken
Remove chicken from buttermilk and dredge each strip in the seasoned flour mixture, pressing to coat well.
Heat oil
Heat vegetable oil in a deep pot or fryer to 175°C.
Fry chicken tenders
Fry chicken tenders in batches for 4-5 minutes until golden brown and internal temperature reaches 74°C.
Drain and rest
Remove tenders to a wire rack or paper towels and let rest 2 minutes before serving.
Original recipe
Storage
Reheat uncovered to keep crispy. Do not microwave.
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