Perfect Meringue by Hand
15Min
4Servings
150Cal
EasyLevel
Kid friendly
Ingredients
Meringue
egg whites (separate)
4 piece
sugar (fine)
200 g
Instructions
1
Prepare egg whites
Separate egg whites from yolks carefully.
2 mintimer 2 min
2
Beat egg whites by hand
Beat egg whites by hand whisk until foamy.
7 mintimer 7 min
Beater must be dry and clean
3
Add sugar gradually
Add sugar gradually while beating.
6 mintimer 6 min
Original recipe
Storage
Fridge: 2 days
Reheat: Not required
Best used fresh
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