Classic Flan
75Min
8Servings
280Cal
MediumLevel
VegetarianGluten freeKid friendly
#flan#dessert#cream brulee#baking
Equipment
Oven
Mixing bowl
Whisk
Baking dish
Ingredients
Main Ingredients
evaporated milk
1 can
condensed milk
1 can
eggs
2 piece
egg yolks
3 piece
vanilla extract
1 teaspoon
salt
1 pinch
Instructions
1
Preheat oven
Preheat oven to 175°C (350°F).
10 min175°C
2
Mix ingredients
In a large bowl, whisk together evaporated milk, condensed milk, whole eggs, egg yolks, vanilla extract and salt until smooth.
5 min
3
Bake flan
Pour the mixture into a baking dish and place in a water bath. Bake for 1 hour at 175°C until the center is set.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve chilled
Best served cold. Keep covered in the refrigerator.
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