Recipe Video
36Min
4Servings
420Cal
MediumLevel
Gluten freeKid friendlygluten-free
#one-pan#easy-weeknight#chicken-rice
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Tongs
Plate
Ingredients
Ingredients
chicken breast (raw)
500 g
rice (raw)
200 g
onion (diced)
1 piece
garlic (minced)
2 clove
olive oil (liquid)
30 ml
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Dice onion and mince garlic cloves.
2
Heat oil
Heat olive oil in a pan over medium heat.
Medium heat
3
Sauté onion and garlic
Add diced onion and minced garlic to the pan. Cook until onion becomes translucent.
3 minMedium heattimer 3 min
4
Cook chicken
Add chicken breast pieces to the pan and cook until golden brown on all sides.
8 minMedium-high heattimer 8 min
5
Add rice
Add rice to the pan and stir to coat with oil and aromatics.
2 minMedium heat
6
Add water and simmer
Add 400ml water, salt and pepper. Bring to boil then reduce heat and simmer covered.
18 minMedium heattimer 18 min
7
Rest and serve
Remove from heat and let rest for 5 minutes before serving.
5 mintimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Store in airtight container. Add splash of water when reheating to restore moisture.
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