Fluffy Banana Carrot Chia Cake
Equipment
Ingredients
Cake Batter
ripe bananas (mashed)
3 piece
carrots (grated)
2 piece
chia seeds
3 tablespoon
all-purpose flour
200 g
granulated sugar
100 g
eggs
2 piece
butter (melted)
80 g
baking powder
2 teaspoon
ground cinnamon
1 teaspoon
Instructions
Preheat oven
Preheat the oven to 180°C and prepare a loaf pan by greasing it or lining with parchment paper.
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, cinnamon, and chia seeds.
Prepare fruits and vegetables
Mash the ripe bananas and grate the carrots finely.
Combine wet ingredients
In another bowl, mix the mashed bananas, grated carrots, melted butter, sugar, and eggs until smooth.
Combine wet and dry ingredients
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake the cake
Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Cool the cake
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Can be frozen for up to 1 month.
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