3-Ingredient Fruit Boba
15Min
2Servings
210Cal
EasyLevel
Kid friendly
Ingredients
Main
tapioca pearls (cooked)
60 g
fruit juice (chilled)
400 ml
honey (liquid)
30 ml
Instructions
1
Cook tapioca pearls
Boil the tapioca pearls according to package instructions until chewy.
10 mintimer 10 min
2
Mix honey with fruit juice
Stir honey into chilled fruit juice until fully dissolved.
2 min
3
Assemble boba drink
Divide cooked tapioca pearls between two glasses and pour the sweetened fruit juice over them.
3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Tapioca pearls lose texture after 24 hours.
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