Air Fryer Chocolate Chip Cookie Toast
Crispy sourdough toast topped with gooey chocolate chip cookie dough, finished with a scoop of vanilla ice cream.
18Min
1Servings
420Cal
EasyLevel
VegetarianKid friendly
#air_fryer#quick_dessert#cookie_toast#chocolate_chip
Equipment
air fryer
cutting board
plate
Ingredients
Ingredients
sourdough bread (fresh)
1 slice
chocolate chip cookie dough (refrigerated)
50 g
vanilla ice cream (frozen)
1 scoop
Instructions
1
Prepare the cookie toast
Place the sourdough bread on a flat surface and evenly press the cookie dough across the top.
5 min
2
Air fry the cookie toast
Place the cookie toast in the air fryer and air fry at 175°C for 10 minutes, or until the cookie dough is golden and fully baked.
10 min175°Ctimer 10 min
Check at 8 minutes to prevent over-browning
3
Cool slightly
Carefully remove from the air fryer and let cool slightly.
2 min
4
Add ice cream and serve
Top with a scoop of vanilla ice cream and enjoy!
1 min
Original recipe
Storage
Reheat: Best served immediately
This dessert is best enjoyed fresh. The cookie dough hardens when cooled.
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