Taco Burger
30Min
4Servings
480Cal
MediumLevel
Kid friendlySpicy 1/5
#burger#taco#quick#family-friendly
Equipment
mixing bowl
mixing spoon
cutting board
knife
non-stick pan
stove
serving plate
Ingredients
Ingredients
ground beef (raw)
400 g
black pepper
1 tsp
salt
1 tsp
flatbread
4 pcs
cheddar cheese
100 g
butter
20 g
onion
1 pcs
pickles
4 pcs
parsley
15 g
ketchup
60 g
Instructions
1
Prepare the meat mixture
Mix ground beef with salt and black pepper in a bowl.
5 min
2
Prepare the sauce
Finely chop pickles and mix with ketchup to create the sauce.
5 min
3
Prepare the flatbread and onions
Toast the flatbreads until golden and slice the onions.
5 minMedium heattimer 3 min
4
Cook the meat patties
Divide the meat mixture into 4 portions and spread each onto a flatbread. Cook meat-side down in a buttered non-stick pan.
10 minMedium-high heattimer 8 min
Press gently to ensure even cooking
5
Add cheese and serve
Add cheddar cheese slices to the patties, top with onions, sauce, and parsley. Serve immediately.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best eaten fresh. Store assembled burgers in airtight container.
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