Mango Chia Bread Pudding
40Min
4Servings
380Cal
MediumLevel
VegetarianKid friendlyvegetarian
#dessert#sweet#baked
Equipment
knife
cutting board
bowl
whisk
baking dish
oven
Ingredients
Main Ingredients
bread (cubed)
200 g
milk
300 ml
sugar
50 g
chia seeds
30 g
mango (diced)
2 piece
lemon (juiced)
1 piece
butter (melted)
20 g
Instructions
1
Prepare bread base
Cube bread and place in a mixing bowl.
2
Mix wet ingredients
Combine milk, sugar, melted butter, lemon juice and chia seeds.
3
Combine and rest
Pour mixture over bread cubes, add diced mango and let soak for 10 minutes.
10 mintimer 10 min
4
Bake pudding
Transfer to baking dish and bake at 180°C for 30 minutes until golden.
30 min180°Ctimer 30 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best served warm. Store covered in refrigerator.
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