Raising Cane’s Style Chicken Tenders
Equipment
Ingredients
Chicken
chicken breast tenders (fresh)
500 g
Marinade
buttermilk
240 ml
garlic powder
5 g
salt
5 g
black pepper
2 g
Breading
all-purpose flour
120 g
cornstarch
30 g
salt
5 g
garlic powder
5 g
paprika
5 g
Frying
vegetable oil
1000 ml
Instructions
Prepare chicken tenders
Cut chicken breast into tender strips if needed and pat dry.
Mix marinade
Combine buttermilk with garlic powder, salt, and pepper.
Marinate chicken
Place chicken tenders in buttermilk mixture and let marinate for 30 minutes.
Prepare breading mix
Mix flour, cornstarch, salt, garlic powder, and paprika in a bowl.
Heat frying oil
Heat vegetable oil in a deep pan or pot to 175°C.
Bread the tenders
Remove tenders from marinade and dredge in flour mixture until well coated.
Fry the tenders
Fry breaded tenders in hot oil for 6-8 minutes until golden and cooked through.
Drain and rest
Remove tenders and drain on paper towels. Let rest for 2 minutes before serving.
Original recipe
Storage
Reheat in oven to restore crispiness. Do not microwave.
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