Reese's Stuffed Chocolate Chip Brookies
Equipment
Ingredients
Cookie Layer
chocolate chip cookie dough (chilled)
12 piece
Filling
Reese's peanut butter cups
12 piece
Brownie Layer
fudge brownie mix (dry)
1 box
Instructions
Prepare muffin tin
Grease a 12-cup muffin tin with cooking spray or butter.
Press cookie dough
Press each piece of chocolate chip cookie dough into the bottom of each muffin cup, forming a small well.
Add Reese's cups
Place one Reese's chocolate peanut butter cup on top of the cookie dough in each muffin cup.
Prepare brownie batter
Prepare the fudge brownie mix according to package instructions.
Add brownie batter
Scoop 2-3 tablespoons of brownie batter on top of each Reese's cup, covering it completely.
Bake brookies
Bake at 175°C for 20-22 minutes until the tops are set and a toothpick comes out with moist crumbs.
Cool completely
Allow the brookies to cool completely in the muffin tin before removing.
Original recipe
Storage
Store in an airtight container. Freeze wrapped individually for best quality.
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