Four Ingredient Chocolate Cake
Equipment
Ingredients
Main Ingredients
dark chocolate (chopped)
200 g
butter (cubed)
200 g
granulated sugar
200 g
eggs (large)
4 pcs
Instructions
Preheat oven and prepare pan
Preheat the oven to 180°C and line a 20cm round cake tin with parchment paper.
Melt chocolate and butter
Combine chocolate and butter in a heatproof bowl and melt over a pan of simmering water or in the microwave in 30-second bursts, stirring between each burst until smooth.
Add sugar and mix
Remove from heat and stir in the sugar until fully combined and slightly cooled.
Incorporate eggs
Add eggs one at a time, whisking well after each addition until the mixture is smooth and glossy.
Bake the cake
Pour the batter into the prepared tin and bake for 30-35 minutes until a skewer inserted in the center comes out with moist crumbs.
Cool and serve
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely before serving.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 1 month wrapped well in cling film and foil
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