Chili Cheese Burritos
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
bell pepper (diced)
1 piece
garlic (minced)
3 clove
chili powder (ground)
15 g
ground cumin (ground)
5 g
tomato sauce (canned)
200 g
cheddar cheese (shredded)
150 g
flour tortillas (room temperature)
4 piece
olive oil (liquid)
15 ml
salt (fine)
5 g
black pepper (ground)
3 g
Instructions
Prep vegetables
Dice onion and bell pepper, mince garlic.
Brown the beef
Heat olive oil in a pan, add ground beef and cook until browned.
Sauté vegetables
Add onion, bell pepper, and garlic to the pan. Cook until softened.
Season the filling
Add chili powder, cumin, salt, pepper, and tomato sauce. Simmer 5 minutes.
Assemble burritos
Spoon filling into each tortilla, sprinkle with cheese, and roll tightly.
Optional final heat
Toast burritos in a skillet or air fryer for extra crispiness.
Original recipe
Storage
Wrap individually before freezing. Thaw overnight in fridge before reheating.
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