High-Protein Caesar Pasta Salad
Equipment
Ingredients
Pasta Salad
protein pasta
396 g
chicken breast
453 g
honey
30 ml
romaine lettuce
75 g
bone broth
710 ml
Caesar Dressing
0% Greek yogurt
360 g
lemon juice
60 ml
Parmesan
20 g
Instructions
Cook the pasta
Cook the protein pasta in bone broth until al dente, then drain and let cool.
Prepare and cook the chicken
Cube and season the chicken breast with onion powder, garlic powder, Italian seasoning, Cajun seasoning, salt, and pepper. Cook in a pan until almost fully cooked, then add honey and toss until caramelized and the chicken reaches 165°F (74°C).
Make the Caesar dressing
Mix together Greek yogurt, lemon juice, garlic powder, oregano, Parmesan, and sugar-free honey mustard until smooth and creamy.
Combine all ingredients
Combine the cooled pasta, cooked chicken, and chopped romaine lettuce with the Caesar dressing.
Finish and serve
Top with additional Parmesan and croutons. Serve immediately and enjoy!
Original recipe
Storage
Best consumed within 2 days. Dressing may separate - stir before serving.
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