Air Fryer Eggless Chocolate Cookie Tin
Equipment
Ingredients
Ingredients
melted butter (melted)
100 ml
milk
50 ml
brown sugar
70 g
caster sugar
40 g
all purpose flour
130 g
cocoa powder
20 g
baking powder
0.75 tsp
baking soda
0.25 tsp
chocolate chunks
60 g
Instructions
Mix wet ingredients with sugars
In a bowl, combine melted butter with both sugars and mix until smooth.
Add remaining ingredients and form dough
Add milk, flour, cocoa powder, baking powder and baking soda to the butter-sugar mixture and mix until no dry flour remains.
Prepare cookie tin base
Take a 5-inch cookie tin and press a thin layer of dough evenly across the base for uniform baking.
Stuff cookie portions with chocolate
Divide remaining dough into 6 equal portions. Press a chocolate chunk into each portion and seal completely around it.
Assemble cookies in tin
Place the 6 stuffed cookie portions on top of the base layer in the tin.
Chill dough
Place the assembled cookie tin in the freezer for 20 minutes to firm up the dough.
Preheat air fryer
Preheat air fryer to 160°C for 7-8 minutes.
Bake cookies
Bake cookies in preheated air fryer at 160°C for 25-30 minutes until the top firms up.
Original recipe
Storage
Store in airtight container. Best enjoyed warm for gooey chocolate center.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.