The EASIEST Chocolate Cake
A foolproof, ultra-moist chocolate cake that requires just one bowl and delivers rich chocolate flavor with minimal effort.
Equipment
Ingredients
Cake Batter
all-purpose flour
250 g
granulated sugar
200 g
unsweetened cocoa powder
50 g
baking powder
10 g
baking soda
5 g
salt
3 g
milk
240 ml
vegetable oil
120 ml
large egg
2 pcs
vanilla extract
10 ml
hot water
240 ml
Instructions
Preheat oven
Preheat oven to 175°C and prepare cake pan.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add wet ingredients
Add milk, vegetable oil, eggs, and vanilla extract to dry ingredients. Mix until just combined.
Add hot water
Carefully stir in hot water until batter is smooth and thin.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted in center comes out clean.
Cool the cake
Cool cake in pan for 10 minutes, then remove from pan and cool completely on wire rack.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 1 month
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