Hailey’s Real Kimchi Tofu Ramen
20Min
2Servings
620Cal
MediumLevel
#ramen#kimchi#tofu#korean#comfort-food
Equipment
pot
stove
spatula
ladle
Ingredients
Main ingredients
Real Kimchi Ramen packs
2 pack
water
850 ml
spam (diced)
80 g
onion (sliced)
0.25 piece
green onion (chopped)
1 piece
silken tofu
300 g
enoki mushroom
100 g
bok choy
100 g
soy sauce
15 ml
Instructions
1
Build the flavor base
Heat oil in a pot and sauté spam, onion, green onion and ramen seasoning to release deep flavor.
4 mintimer 4 min
2
Add broth
Pour in water and bring the mixture to a boil.
5 mintimer 5 min
3
Load it up
Add noodles, silken tofu, kimchi pack, extra spam and enoki mushrooms; let noodles soften.
6 mintimer 6 min
4
Finish with greens
Add bok choy and simmer until noodles are fully cooked. Adjust seasoning with soy sauce. Crack an egg yolk in the center before serving.
5 mintimer 5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2–3 minutes or reheat in a pot over medium heat
Best enjoyed fresh; noodles continue to absorb broth when stored.
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