Edible Cookie Dough
10Min
8Servings
280Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
all-purpose flour
120 g
butter (softened)
115 g
brown sugar
100 g
granulated sugar
50 g
vanilla extract
5 ml
milk
30 ml
salt
2 g
chocolate chips
100 g
Instructions
1
Heat treat the flour
Microwave the flour in 30-second intervals, stirring between each, until it reaches 71°C to kill bacteria.
2 mintimer 2 min
2
Cream butter and sugars
In a bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
3 min
3
Add wet ingredients
Mix in the vanilla extract, milk and salt until well combined.
1 min
4
Combine flour and chocolate chips
Gradually add the heat-treated flour and fold in the chocolate chips until evenly distributed.
2 min
5
Chill and serve
Refrigerate the dough for 15 minutes to firm up, then enjoy straight from the bowl or roll into balls.
15 mintimer 15 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or at room temperature
Store in an airtight container. Dough can be frozen in balls for up to a month.
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