Cheese Carbonara Buldak Ramen
10Min
1Servings
720Cal
EasyLevel
Ingredients
Ingredients
buldak ramen noodles
1 pack
cheddar cheese (shredded)
50 g
butter
15 g
milk
100 ml
egg yolk
1 piece
black pepper
1 g
Instructions
1
Cook the noodles
Bring water to a boil and cook the buldak ramen noodles according to package instructions.
4 mintimer 4 min
2
Prepare the sauce
In a bowl, mix the egg yolk, milk, and a pinch of black pepper to create a creamy carbonara-style sauce.
2 min
3
Combine and melt cheese
Drain the noodles, return them to the pot, add butter, cheese, and the prepared sauce. Stir over low heat until the cheese melts and everything is creamy.
3 min80°Ctimer 3 min
4
Serve
Transfer the creamy cheese carbonara buldak ramen to a bowl and serve immediately while hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Sauce may separate upon reheating.
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