Soy Glazed Chicken Rice Bowl
A quick and savory soy-glazed chicken served over fluffy rice, finished with sesame oil and fresh green onions. Ready in just 20 minutes, this bowl delivers bold umami flavor with minimal effort.
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
300 g
cooked rice (cooked)
300 g
soy sauce
45 ml
honey
30 ml
garlic (minced)
3 clove
ginger (minced)
10 g
sesame oil
15 ml
vegetable oil
15 ml
green onion (sliced)
2 stalk
sesame seeds
5 g
Instructions
Prepare the glaze
In a small bowl, mix soy sauce, honey, minced garlic, and ginger to create the soy glaze.
Cook the chicken
Heat vegetable oil in a pan over medium-high heat. Add thinly sliced chicken breast and cook until golden and cooked through.
Add the glaze
Pour the soy glaze into the pan with the chicken. Stir and simmer until the sauce thickens and coats the chicken evenly.
Assemble the bowls
Divide the cooked rice between two bowls. Top with the glazed chicken. Drizzle with sesame oil and garnish with green onions and sesame seeds.
Original recipe
Storage
Store chicken and rice separately for best texture. Reheat chicken with a splash of water to loosen the glaze.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.