Lemon Iced Tea
10Min
1Servings
80Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetarian
#iced_tea#lemon_iced_tea#refreshing_drink#no_cook#summer
Equipment
Pot
Colander
Glass
Mixing spoon
Measuring cup
Ingredients
Base Ingredients
Warm water
250 ml
Sugar
22.5 g
Tea leaves
1 tbsp
Mint leaves
8 piece
Ice cubes
1 handful
Lemon juice
1 tbsp
Lemon slices
2 slice
Mint leaves for garnish
3 piece
Instructions
1
Prepare tea base
Combine warm water, sugar, tea leaves, and 8-9 mint leaves in a pot or heatproof container. Let the mixture steep for 5-10 minutes.
10 mintimer 5 min
2
Strain the tea
Strain the steeped tea mixture to remove tea leaves and mint.
1 min
3
Assemble the drink
Fill half of a glass with ice cubes. Add 1 tbsp lemon juice. Pour the strained tea mixture over the ice. Garnish with lemon slices and mint leaves.
2 min
4
Serve
Stir gently and enjoy immediately.
1 min
Serve chilled for best refreshment.
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold
Store the tea base in the fridge for up to 2 days. Add fresh ice and garnish when serving.
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