Burrata Sandwich
10Min
1Servings
620Cal
EasyLevel
#sandwich#quick#fresh#burrata
Equipment
Knife
Cutting board
Pan
Stove
Plate
Ingredients
Ingredients
homemade bread (sliced)
2 slices
pesto
30 g
bresaola (sliced)
50 g
arugula (fresh)
30 g
burrata (fresh)
100 g
olive oil
10 ml
balsamic glaze
15 ml
Instructions
1
Prepare bread
Slice the homemade bread if not already sliced.
2 min
2
Toast bread
Lightly toast the bread slices until golden.
3 minMedium heattimer 3 min
3
Assemble sandwich
Spread pesto on toasted bread, layer bresaola, arugula, and burrata. Drizzle with olive oil and balsamic glaze.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best fresh
Assemble just before eating for best texture
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