Classic Scrambled Eggs
10Min
2Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#quick#breakfast
Equipment
Mixing bowl
Whisk
Non-stick pan
Spatula
Plate
Ingredients
Ingredients
Eggs
4 pcs
Butter
15 g
Milk
30 ml
Salt
1 pinch
Black pepper
1 pinch
Instructions
1
Prepare eggs
Crack the eggs into a bowl and whisk them together with milk, salt, and pepper until well combined.
2 min
2
Cook eggs
Melt butter in a non-stick pan over medium-low heat. Pour in the egg mixture and let it sit for 20 seconds, then gently stir with a spatula until soft curds form.
6 min160°C
3
Serve
Remove from heat while eggs are still slightly creamy. Serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds
Best served fresh. Reheating may make eggs rubbery.
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