High Protein Crispy Bang Bang Chicken Bites
32Min
2Servings
561Cal
MediumLevel
#high-protein#crispy#chicken#spicy
Equipment
Knife
Cutting board
Mixing bowl
Plate
Frying pan
Stove
Tongs
Whisk
Ingredients
Main Ingredients
chicken breast (diced)
500 g
cornstarch
60 g
egg (beaten)
2 pcs
panko breadcrumbs
100 g
Bang Bang Sauce
mayonnaise
60 g
sweet chili sauce
45 g
sriracha
15 g
honey
15 g
Instructions
1
Prepare chicken
Cut chicken breast into bite-sized pieces about 2-3 cm.
5 min
2
Coat chicken pieces
Dip each chicken piece in cornstarch, then beaten egg, then panko breadcrumbs for maximum crispiness.
10 min
Press breadcrumbs firmly to ensure they stick well
3
Fry chicken bites
Heat oil in a pan and fry the coated chicken pieces until golden and crispy, turning occasionally.
12 minMedium-high heattimer 12 min
Don't overcrowd the pan - cook in batches if needed
4
Prepare Bang Bang sauce
Mix mayonnaise, sweet chili sauce, sriracha, and honey in a bowl until smooth.
3 min
Adjust sriracha for desired spice level
5
Toss chicken in sauce
Place fried chicken bites in a large bowl and drizzle with Bang Bang sauce, tossing to coat evenly.
2 min
Serve immediately while crispy
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes to restore crispiness
Best served fresh. Reheating in oven maintains crispiness better than microwave
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