Easy & Delicious Apple Pie
Equipment
Ingredients
Crust
all-purpose flour
300 g
unsalted butter (cold)
200 g
granulated sugar
25 g
salt
3 g
ice water (cold)
60 ml
Filling
apples (peeled, cored, sliced)
1.2 kg
granulated sugar
100 g
brown sugar
50 g
ground cinnamon
5 g
ground nutmeg
1 g
lemon juice
15 ml
corn starch
20 g
unsalted butter
25 g
Instructions
Prepare the crust
Cut cold butter into flour, sugar and salt until mixture resembles coarse crumbs. Add ice water gradually until dough forms.
Chill the dough
Divide dough into two discs, wrap and refrigerate for 30 minutes.
Prepare apple filling
Peel, core and slice apples. Toss with sugars, cinnamon, nutmeg, lemon juice and corn starch.
Assemble the pie
Roll out one dough disc and line pie dish. Add filling, dot with butter, cover with second crust and crimp edges.
Bake the pie
Bake at 190°C for 45 minutes until crust is golden and filling is bubbling. Cool completely before slicing.
Original recipe
Storage
Store covered in refrigerator. For best quality, freeze wrapped in plastic and foil.
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