Cheese Chimichangas
Crispy cheese-filled Mexican snacks
Golden fried flour tortillas stuffed with melted cheddar cheese - perfect crispy snack with gooey cheese center.
22Min
4Servings
420Cal
EasyLevel
VegetarianKid friendly
#snack#cheese#fried#mexican#quick
Equipment
knife
cutting board
grater
frying pan
tongs
plate
Ingredients
Main ingredients
flour tortillas
4 piece
cheddar cheese (shredded)
200 g
sunflower oil
500 ml
Instructions
1
Prepare cheese filling
Shred the cheddar cheese and prepare the tortillas for filling.
5 min
Use cold cheese for easier shredding
2
Fill the tortillas
Place shredded cheese in the center of each tortilla and fold into chimichanga shape.
5 min
Fold sides in first, then roll tightly to seal
3
Fry the chimichangas
Heat oil in a pan and fry chimichangas until golden and crispy on all sides.
10 minMedium-high heattimer 10 min
Turn frequently for even browning
4
Drain and serve
Remove chimichangas from oil and drain on paper towels. Serve hot.
2 min
Serve immediately while cheese is melted
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best served fresh, reheat in oven to restore crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.