Salted Caramel Cookie Bars
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
large egg
1 piece
all-purpose flour
200 g
baking soda
3 g
salt
3 g
vanilla extract
5 ml
Salted Caramel
granulated sugar
200 g
unsalted butter
85 g
heavy cream
120 ml
sea salt
5 g
Instructions
Preheat and prepare pan
Preheat oven to 180°C and line a 20x20 cm baking pan with parchment paper.
Make cookie dough
Cream butter and both sugars until light and fluffy. Add egg and vanilla, then mix in flour, baking soda, and salt.
Press dough into pan
Press about ⅔ of the dough into the prepared pan to form an even base.
Prepare salted caramel
Melt sugar in a saucepan until golden amber. Carefully add butter, then cream, and cook 2 minutes. Stir in sea salt.
Assemble bars
Pour warm caramel over the dough base. Crumble remaining dough on top.
Bake cookie bars
Bake for 25 minutes until the top is golden brown.
Cool and slice
Cool completely in the pan before cutting into 12 squares.
Original recipe
Storage
Store in an airtight container. Freeze individually wrapped for up to a month.
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