Chocolate Chip Oat Cookies
Equipment
Ingredients
Main Ingredients
smooth peanut butter (smooth)
120 g
maple syrup
80 ml
vanilla extract
5 ml
salt
1 g
cinnamon
3 g
quick oats (quick)
75 g
almond flour
60 g
dark chocolate chips
80 g
Instructions
Mix dry ingredients
Combine oats, almond flour, cinnamon, and salt in a bowl
Mix wet ingredients
In the same bowl, add peanut butter, maple syrup, and vanilla extract
Form cookie dough
Mix everything together until a thick dough forms, then fold in chocolate chips
Shape cookies
Scoop dough onto baking sheet and flatten slightly with a spoon
Bake cookies
Bake at 170°C for 10-12 minutes until golden brown around edges
Cool cookies
Remove from oven and let cool on baking sheet for 3-5 minutes before touching
Original recipe
Storage
Store in airtight container. Cookies will keep their texture when frozen and thawed at room temperature.
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