Garlic Parmesan Cheeseburger Bombs
Cheesy, savory bites perfect for parties or weeknight dinners
Flaky biscuit dough stuffed with seasoned beef, melted cheddar, and mozzarella, brushed with garlic butter and finished with parmesan.
Equipment
Ingredients
Filling
ground beef (raw)
450 g
garlic (minced)
3 cloves
garlic powder
1 tsp
onion powder
1 tsp
Worcestershire sauce
2 tsp
salt
1 tsp
black pepper
0.5 tsp
onion (caramelized)
1 piece
bacon (cooked, crumbled)
4 slices
Cheese
cheddar cheese (cubed)
8 cubes
mozzarella cheese (shredded)
100 g
parmesan cheese (grated)
30 g
Dough
biscuit dough (raw)
1 can
egg (whisked)
1 piece
Garlic Butter
butter (melted)
45 g
garlic (minced)
2 cloves
parsley (chopped)
1 tbsp
Instructions
Cook the beef filling
Brown the ground beef with seasonings.
Preheat the oven
Heat the oven to the correct temperature.
Prepare the dough and filling
Stretch each biscuit and add the seasoned beef and cheese.
Form the bombs
Fold the dough around the filling and seal tightly.
Rest the filled dough
Allow the dough to rest before baking.
Prepare for baking
Place the bombs on a baking sheet and brush with egg wash.
Bake the cheeseburger bombs
Bake until golden brown.
Finish and serve
Brush with garlic butter and sprinkle more parmesan.
Original recipe
Storage
Best eaten fresh, but can be reheated in the oven to restore crispiness.
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