S'mores Chocolate Chip Cookies
Ingredients
Cookie Dough
unsalted butter (softened)
113 g
granulated sugar
100 g
light brown sugar
110 g
large egg (room temperature)
1 piece
vanilla extract
10 ml
all-purpose flour
250 g
baking soda
3 g
salt
1.5 g
semi-sweet chocolate chips
85 g
S'mores Base
graham cracker squares
12 piece
Hershey's chocolate bar
1 piece
regular-sized marshmallows
12 piece
Instructions
Preheat oven and prepare baking sheets
Preheat oven to 190°C. Line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
Add egg and vanilla
Beat in the egg and vanilla extract until light and fluffy.
Whisk dry ingredients
In a medium bowl, whisk together flour, baking soda and salt.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Fold in chocolate chips
Fold chocolate chips into the cookie dough.
Prepare s'mores base
Lay graham cracker squares on baking sheets. Place chocolate on each cracker, then top with a marshmallow.
Wrap dough around s'mores
Scoop 2-3 tablespoons dough, flatten, make a well, place over marshmallow stack and wrap to seal.
Bake cookies
Bake for 10-12 minutes until cookies are just barely starting to brown.
Cool cookies
Let cookies sit on baking sheet for 5 minutes, then transfer to wire rack to cool.
Add chocolate decoration
While cookies are still warm, press a piece of chocolate bar on top for decoration.
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.