Buffalo Chicken Sliders
Tender shredded chicken tossed in spicy buffalo sauce, served on buttery slider buns with blue cheese and ranch for dipping.
Equipment
Ingredients
Main Ingredients
chicken breast (cooked, shredded)
400 g
slider buns (split)
8 pcs
butter (melted)
30 g
buffalo hot sauce
120 ml
blue cheese (crumbled)
60 g
ranch dressing
60 ml
Instructions
Prepare chicken
Shred cooked chicken breast into bite-sized pieces.
Coat with buffalo sauce
Toss shredded chicken in buffalo hot sauce until evenly coated.
Prepare buns
Split slider buns and brush the tops with melted butter.
Assemble sliders
Fill each bun with buffalo chicken and top with crumbled blue cheese.
Warm through
Place assembled sliders in a 180°C oven for 5-7 minutes to warm through and crisp the tops.
Serve
Serve hot with ranch dressing on the side for dipping.
Original recipe
Storage
Best served fresh. Reheat just before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.