Mini Cinnamon Roll Bites
Sweet, bite-sized cinnamon rolls with a creamy glaze - perfect for quick treats or party snacks.
Equipment
Ingredients
Dough
all-purpose flour
250 g
butter
50 g
milk
120 ml
active dry yeast
7 g
granulated sugar
30 g
salt
3 g
Filling
butter
40 g
granulated sugar
50 g
ground cinnamon
10 g
Glaze
cream cheese
60 g
powdered sugar
100 g
milk
20 ml
Instructions
Prepare the dough
Activate yeast in warm milk with a pinch of sugar, then combine with flour, butter, remaining sugar, and salt.
Knead and rest
Knead the dough until smooth and elastic, then let it rest to rise.
Prepare filling
Mix softened butter with sugar and cinnamon to create the filling.
Roll and fill
Roll out the dough into a rectangle, spread the cinnamon filling evenly.
Cut into mini bites
Cut the filled dough into small squares or rectangles for mini bites.
Bake the bites
Place mini bites on a baking sheet and bake until golden brown.
Prepare glaze
Mix cream cheese, powdered sugar, and milk until smooth for the glaze.
Glaze and serve
Drizzle glaze over warm mini cinnamon roll bites and serve immediately.
Original recipe
Storage
Store in airtight container. Glaze separately if freezing.
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