Tomato Rice | Tomato Pulao | Tomato Biryani
A fragrant one-pot Indian rice dish where basmati rice is simmered with fresh tomatoes and aromatic spices, delivering a comforting and flavorful vegetarian meal.
Equipment
Ingredients
Ingredients
basmati rice (rinsed)
200 g
tomatoes (chopped)
3 pcs
onion (sliced)
1 pcs
garlic cloves (minced)
3 pcs
ginger (minced)
1 tsp
green chilies (slit)
2 pcs
fresh cilantro (chopped)
2 tsp
fresh mint leaves (chopped)
1 tsp
vegetable oil
2 tbsp
cumin seeds
1 tsp
bay leaf
1 pcs
cinnamon stick
1 pcs
cloves
3 pcs
cardamom pods
2 pcs
turmeric powder
0.5 tsp
red chili powder
0.5 tsp
garam masala
0.5 tsp
salt
1 tsp
water
400 ml
Instructions
Prepare the rice
Rinse the basmati rice under cold water until the water runs clear. Soak in water for 15 minutes, then drain.
Heat the oil and spices
Heat oil in a heavy-bottomed pot over medium heat. Add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Sauté until fragrant, about 30 seconds.
Sauté the aromatics
Add the sliced onion and sauté until golden brown, about 4-5 minutes. Add minced garlic, ginger, and slit green chilies. Cook for another minute until fragrant.
Add tomatoes and spices
Add the chopped tomatoes, turmeric, red chili powder, garam masala, and salt. Cook until the tomatoes are soft and the oil separates, about 4-5 minutes.
Cook the rice
Add the drained rice to the pot and gently stir to coat with the tomato masala. Add water, chopped cilantro, and mint. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Rest and serve
Turn off the heat and let the rice rest, covered, for 5 minutes. Fluff gently with a fork and serve hot.
Original recipe
Storage
Store in an airtight container. Add a little water when reheating to restore moisture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.