Healthy Banana Bread
Equipment
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
eggs (room temperature)
2 piece
greek yoghurt
60 ml
maple syrup
80 ml
coconut oil (melted, cooled)
60 ml
vanilla bean paste
5 ml
oats (blended into flour)
200 g
baking powder
5 g
baking soda
3 g
salt
5 g
cinnamon
5 g
chocolate chips
100 g
Instructions
Prepare bananas
Mash the ripe bananas in a large bowl until smooth.
Mix wet ingredients
Add eggs, Greek yoghurt, maple syrup, melted coconut oil, and vanilla bean paste to the mashed bananas. Mix well until combined.
Prepare oat flour
Blend oats in a food processor or blender until they reach a flour-like consistency.
Combine dry ingredients
Add the oat flour, baking powder, baking soda, salt, and cinnamon to the wet mixture. Stir until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Bake the banana bread
Pour batter into a greased loaf pan and bake at 180°C for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
Original recipe
Storage
Wrap tightly in plastic wrap or store in airtight container. Toast slices for best texture after storage.
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