Brigadeirão de Ninho com Nutella
A creamy Brazilian chocolate-nut spread dessert combining rich brigadeiro with Nutella layers.
20Min
8Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendly
#easy#chocolate#no-bake#quick-dessert
Equipment
pot
stove
mixing spoon
bowl
spatula
spoon
plate
Ingredients
Ingredients
condensed milk
1 can
cream
100 ml
milk powder
3 tablespoon
butter
1 tablespoon
salt
1 pinch
Nutella
100 g
Instructions
1
Prepare the base
Mix condensed milk, cream, milk powder, butter and salt in a pot.
2 min
2
Cook the mixture
Cook over medium heat, stirring constantly until the mixture thickens and starts to pull away from the bottom of the pot.
8 minMedium heattimer 8 min
Stir continuously to prevent burning
3
Cool the brigadeiro mixture
Remove from heat and let cool slightly for easier spreading.
5 min
4
Assemble with Nutella
Layer the cooled brigadeiro mixture with Nutella in a serving dish.
3 min
Alternate layers for a marbled effect
5
Serve
Serve chilled or at room temperature with spoons.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Not required - serve cold
Cover tightly to prevent drying out
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