Onion and Crab Boil
10Min
4Servings
280Cal
MediumLevel
Gluten free
Ingredients
Main
onion (peeled, quartered)
4 piece
crab (whole)
1 kg
Instructions
1
Prepare ingredients
Peel and quarter the onions; rinse the crab if needed.
2
Boil onions and crab
Bring a large pot of salted water to a boil, add onions, then crab and cook until done.
timer 20 min
3
Drain and serve
Drain the pot and serve hot.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 2-3 minutes
Best served fresh; do not store leftovers longer than one day.
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