The BEST Butter Chicken Ever
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
800 g
plain yogurt
200 g
lemon (juiced)
1 piece
garlic (minced)
4 clove
ginger (grated)
15 g
butter
60 g
onion (diced)
2 piece
tomato (pureed)
400 g
heavy cream
150 ml
garam masala
15 g
ground cumin
5 g
turmeric
3 g
chili powder
5 g
salt
8 g
cilantro (chopped)
15 g
Instructions
Marinate the chicken
Combine chicken with yogurt, lemon juice, half the spices and half the garlic-ginger mixture. Let marinate.
Sauté onions
Melt butter in a pan and sauté onions until golden brown.
Add tomatoes and spices
Add remaining garlic-ginger, spices and tomato puree. Cook until oil separates.
Cook marinated chicken
Add marinated chicken and cook until almost done.
Finish the sauce
Add cream, simmer until chicken is cooked through and sauce thickens.
Serve
Garnish with fresh cilantro and serve hot.
Original recipe
Storage
Store in airtight container. Sauce may thicken when refrigerated - add a splash of water when reheating
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