Iced Maple Butter Coffee
Iced latte with maple butter and sea salt
A creamy iced coffee drink combining hot espresso with melted butter and maple syrup, finished with a pinch of salt for perfect sweet-salty balance.
5Min
1Servings
145Cal
EasyLevel
VegetarianGluten free
#iced coffee#iced latte#coffee recipe#maple#butter coffee
Equipment
whisk
bowl
serving glass
Ingredients
Ingredients
butter (room temperature)
5 g
maple syrup
15 ml
salt
1 pinch
milk (cold)
105 ml
ice
1 handful
salt
1 pinch
Instructions
1
Prepare coffee mixture
Brew hot lungo espresso and combine with butter, maple syrup, and salt
3 minMedium heattimer 1 min
Butter should be completely melted and integrated
2
Prepare serving glass
Fill serving glass with ice and add cold milk
1 min
3
Assemble drink
Pour the hot coffee mixture over the milk and ice, optionally sprinkle with salt
1 min
Original recipe
Storage
Reheat: Best consumed immediately
This drink should be prepared fresh and consumed right away for best taste and texture
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