Spicy Spiral Cucumber Salad
A refreshing Korean-style cucumber salad with a bold spicy kick, perfect as a light appetizer or side dish.
Equipment
Ingredients
Main
cucumber (spiral-cut)
2 piece
chili pepper (sliced)
1 piece
garlic (minced)
2 clove
sesame oil
15 ml
rice vinegar
15 ml
soy sauce
10 ml
sugar
5 g
sesame seeds (toasted)
5 g
Instructions
Prepare the cucumbers
Wash cucumbers and cut them into long spiral ribbons using a spiralizer or knife.
Make the spicy dressing
In a small bowl, combine minced garlic, chili pepper, sesame oil, rice vinegar, soy sauce and sugar. Mix until sugar dissolves.
Toss and serve
Pour the spicy dressing over the spiral cucumbers, toss gently to coat, sprinkle with toasted sesame seeds and serve immediately.
Original recipe
Storage
Best eaten fresh. Store leftovers in an airtight container in the refrigerator for up to 1 day.
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