Perfect Coffee Brewing Guide
8Min
1Servings
2Cal
EasyLevel
VegetarianVeganGluten freevegangluten_freedairy_free
#coffee#beverage#breakfast#quick
Equipment
Coffee grinder
Electric kettle
Coffee maker or pour-over setup
Measuring spoon
Measuring cup
Kitchen thermometer
Ingredients
Coffee Ingredients
coffee beans (whole)
20 g
water (filtered)
300 ml
Instructions
1
Grind the coffee beans
Measure and grind fresh coffee beans to medium-coarse consistency for optimal extraction.
2 min
2
Heat the water
Heat filtered water to the ideal temperature range of 92-96°C for proper extraction without burning the coffee.
3 min94°Ctimer 3 min
3
Brew the coffee
Pour the hot water over the ground coffee and let it steep for the recommended time.
3 min94°Ctimer 3 min
Original recipe
Storage
Reheat: Not applicable - best consumed fresh
Coffee is best enjoyed immediately after brewing for optimal flavor and aroma
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