Cinnamon Roll Bites
Bite-sized cinnamon rolls with cream cheese glaze
Soft and fluffy mini cinnamon rolls coated in brown sugar and cinnamon, finished with a creamy glaze.
Equipment
Ingredients
Dough
all-purpose flour
300 g
milk
120 ml
butter
45 g
granulated sugar
50 g
active dry yeast
7 g
egg
1 piece
salt
3 g
Filling
brown sugar
100 g
butter
60 g
ground cinnamon
10 g
Cream Cheese Glaze
cream cheese
100 g
powdered sugar
60 g
milk
15 ml
vanilla extract
5 ml
Instructions
Prepare the dough
Mix warm milk, sugar and yeast. Add melted butter, egg, salt and flour. Knead until smooth.
Let the dough rise
Cover the bowl and let the dough rise in a warm place until doubled in size.
Prepare the filling
Mix softened butter with brown sugar and ground cinnamon until creamy.
Roll out the dough
Roll the dough into a rectangle about 5mm thick on a lightly floured surface.
Spread the filling
Spread the cinnamon-sugar filling evenly over the rolled dough.
Roll and cut
Roll the dough tightly into a log and cut into bite-sized pieces about 2cm wide.
Second rise
Place the bites in a greased baking dish, cover and let rise for 20 minutes.
Bake the bites
Bake in a preheated oven at 180°C until golden brown.
Make the glaze
Beat cream cheese with powdered sugar, milk and vanilla until smooth.
Glaze and serve
Drizzle the warm bites with cream cheese glaze and serve immediately.
Original recipe
Storage
Store in an airtight container. Glaze separately if storing longer than one day.
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