Creamy Garlic Chicken
26Min
4Servings
420Cal
EasyLevel
Gluten freeKid friendlyhigh-protein
#garlic#chicken#creamy#quick#one-pan
Equipment
Knife
Cutting board
Plate
Frying pan
Stove
Tongs
Spatula
Ingredients
Main ingredients
chicken breast (boneless, skinless)
600 g
garlic (fresh)
6 clove
heavy cream (cold)
200 ml
chicken broth (room temperature)
100 ml
olive oil
30 ml
butter
30 g
parmesan cheese (grated)
50 g
black pepper (ground)
1 tsp
salt
1 tsp
Instructions
1
Prepare the chicken
Cut chicken breasts into even cutlets and season with salt and pepper.
5 min
Cut chicken to even thickness for uniform cooking
2
Sear the chicken
Heat oil and butter in a pan, then sear chicken on both sides until golden.
8 minMedium-high heattimer 4 min
Do not move chicken while searing to get a nice crust
3
Make the garlic sauce
Add minced garlic, then pour in broth and cream. Simmer until sauce thickens.
10 minMedium heattimer 5 min
Stir frequently to prevent cream from separating
4
Finish and serve
Stir in grated parmesan until melted, then return chicken to the pan to coat in sauce.
3 minLow heat
Add more broth if sauce is too thick
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Reheat gently to prevent sauce from separating
Your kitchen, together
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