Chocolate Raspberry Overnight Oats
Creamy chocolate overnight oats layered with sweet-tart raspberries. High-protein, no-cook breakfast ready in minutes.
Equipment
Ingredients
Main ingredients
rolled oats
40 g
milk
120 ml
cocoa powder
10 g
raspberries
50 g
protein powder
20 g
Instructions
Mix dry ingredients
Add oats and cocoa powder to a jar or bowl.
Add wet ingredients
Pour milk over the oat mixture and stir well.
Add protein powder and raspberries
Stir in protein powder (if using) and gently fold in fresh raspberries.
Refrigerate overnight
Cover the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
Serve
Give the oats a good stir and serve cold, topped with extra raspberries if desired.
Original recipe
Storage
Best eaten within 48 hours; stir before serving
Notes
• For a sweeter version add stevia or vanilla extract
• Omit protein powder for kids if desired
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