Chocolate Chip Cookies
Classic chocolate chip cookies with a perfect balance of chewy centers and crispy edges, packed with melty chocolate chips.
Equipment
Ingredients
Cookie Dough
all-purpose flour
280 g
unsalted butter (softened)
225 g
granulated sugar
150 g
brown sugar
150 g
large egg
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat oven
Preheat oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in eggs one at a time, then mix in vanilla extract.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually mix dry ingredients into wet mixture until just combined.
Add chocolate chips
Fold in chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 5cm apart.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Freeze baked cookies for up to 3 months. Dough can be frozen for up to 3 months.
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